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Hydrolyzed Collagen Peptide
Hydrolyzed collagen peptide is obtained by separation of buildings blocks of collagen through enzymes. Hydrolyzed collagen peptide and gelatine are proteins obtained from collagen and contain amino acids. But, collagen peptides are small molecules produced by enzyme hydrolysis and have a molecular weight lower than gelatine. Collagen peptides have no gelling effect such as gelatine and are soluble in cold water. Thanks to its proved benefits to health, collagen peptide is used in functional food and supplementary diet nutrition.
CollaSel’s Impact on Sports, Cosmetic, Food and Pharma Products.
Cosmetics & Personal Care
Hydrolyzed collagen is made from naturally occurring Type I collagen peptides which can be used in cosmetic applications, in both skin and body products.
Collagen in skin products, e.g. beauty creams, lotions, masks, ensures the necessary amino acids for the correct functioning of skin cells, maintaining the right hydration and fighting skin aging.
Collagen in body products, such as shower gel, shower gel, shampoo, and hair spray, forms a film and contributes protection and beauty to the skin and hair.
PET Food
All the facts showing that hydrolyzed collagen is beneficial to human health are also valid for animal health, especially for dogs and horses, which are also affected by bone and joint health problems. Hydrolyzed collagen is also used in animal food to improve animal hair. Today, there are many products available for our beloved pets as well.
Dairy Products
Collagen can be used also in dairy products to increase protein content for high bioactivity results such as Yogurt, Milk, Chocolate and also Coconut milk!
Supplements
Specific protein enrichment, easy digestibility and protection of bones and joints are the main reasons for using hydrolysed collagen in these products. Technically its solubility, dispersion and compatibility with other ingredients are vital reasons to use. For the consumers, the neutral – non-bitter taste is decisive.
The positive effect of hydrolysed collagen on bones and joints is absolutely unique. The perfect solubility, neutral taste an neutral odor make it easy to incorporate hydrolysed collagen into bars, drinkable supplement blends.
Collagen capsules/tablets are used for nutraceutical products. Most recommended collagen is HIGH DENSITY collagen, due to its fine powder form. Usually daily RDA is 4 or 5 capsules/tablets.
Main focus are bones and joints. Collagen gummy is one of the new trend products in the market! Collagen content in one gummy is not more than 2 gr, recommended daily dosage is 5-6 gummies.
Food & Nutraceutical
Collagen used in sport/protein bars/cereal, prepared foods as an ingredient can provide different benefits: High protein content for diets, muscle mass improvement, joint and bones health.
Hydrolyzed collagen is a source of protein that can be incorporated into nutritional bars for sports men/women and diet conscious people. In cereal bars, hydrolysed collagen can replace sugar as a binding agent due to its cohesive and adhesive properties.If sugar as a binding agent is no longer needed, savoury cereal bars are also possible without it. Hydrolyzed collagen gives texture and protein content in prepared foods, and makes protein-enriched meals easy to prepare.